Surströmming is the Swedish name for soured herring. It is fermented Baltic Sea Herring that is sold in tin cans and eaten in the north of Sweden. Learn all about this weird and smelly food and how to eat it. The process for producing。
A fermentation process of at least six months gives the fish its characteristic strong smell and somewhat acidic taste. [2] A newly opened can of surströmming has one of the most putrid food smells in the world, even stronger than similarly fermented fish dishes such as the Korean hongeo-hoe , the Japanese kusaya or。 See more
There are few fish more globally infamous than the dreaded surströmming. Known for being the world’s smelliest food, surströmming has earned the attention of seafood lovers, and daring eaters everywhere. What’s more, this。
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the smelliest fish in the world|Surströmming: The Swedish Stinky Fish Delicacy
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